This is a benchmark Barossa Valley red blend with wonderful depth of flavour. Made from grenache, shiraz and mourvedre grapes, it is big and bold but beautifully balanced. Quintessentially Australian. A lovely drink. $40.
This is a stunningly good Clare Valley riesling from a winery that has tended to fly under the radar. There's an aromatic, citrusy nose and a full-on bone dry palate with lemon, lime and zingy tropical fruit flavours. Delicious. $25.
This Hunter winery uses grapes from Victoria's Goulburn Valley to produce a deliciously fragrant and spicy off-dry white. Rose petal and lychee characters abound. Great served well-chilled with Asian cuisine, or spicy seafood dishes. $19.
Tony Lee makes an eclectic and very appealing range of wines at his small Mornington Peninsula winery. The pinots are particularly good - and is a wonderfully expressive pinot gris with lifted pear aromas and a deliciously dry finish on the palate. $25.
A crisp, zippy riesling from a range that offers exceptional value for money. Made primarily from Barossa fruit, it is slightly broader than its EdenValley cousins but has delightful lemon and lime characters, plenty of length and a zesty acid finish. Fabulous value at under $12.
The Yard is a new label from WA winemaker Larry Cherubino. This is a very European style of riesling, restrained, then emerging as fine and softly textured with gorgeous mineral and citrus characters. A vibrant wine of immense appeal. $25.
The Yard and Ad Hoc are two new labels from West Australian winemaker Larry Cherubino. This is a very European style of riesling, restrained, then emerging as a fine and softly textured with gorgeous mineral and citrus characters. A vibrant wine of immense appeal. $25.
A terrific shiraz that highights the best of McLaren Vale without any of the region's excesses. Delightfully soft and round with dark pepper and plummy/blackberry flavours on the palate, it's a wine of depth and character with some subtle oak. $20.
A crisp, zippy riesling from a range that offers great value for money. Made primarily from Barossa fruit, it is slightly broader than its Eden Valley cousins but still has delightful lemon and lime characters, length and a zesty acid finish. $12.
Orange winery Printhie is producing excellent cool-climate wines at affordable prices. Merlot is starting to shine in the region and this is a delightfully soft red with structure and length and excellent drinkability. $16.99.
The label of this wine is daggy, but what's in the bottle is thoroughly stylish. The Barossa is better known for shiraz than cabernet but there's an exception to every rule and this is outstanding. Great fruit, lovely complexity, terrific drinkability. $34.
The label of this wine is ever so daggy, but what's in the bottle is thoroughly stylish. The Barossa is better known for shiraz than cabernet but there's an exception to every rule and this is simply outstanding. Great fruit, lovely complexity, terrific drinkability and great value even at $34.
Year after year Jeffrey Grosset produces a pair of Clare Valley rieslings of impeccable quality. There are some powerful and zesty lime flavours and an intense slatey/minerally character. It?s bone dry, full of impact, and deliciously drinkable. $45
Year after year Jeffrey Grosset produces a pair of Clare Valley rieslings of impeccable quality. There are some powerful and zesty lime flavours and an intense slatey/minerally character. It?s bone dry, full of impact, and deliciously drinkable. $45
Year after year Jeffrey Grosset produces a pair of Clare Valley rieslings of impeccable quality. There are some powerful and zesty lime flavours and an intense slatey/minerally character. It’s bone dry, full of impact, and deliciously drinkable. $45