The Killerman's Run is not the best riesling in the Kilikanoon portfolio. That would be the Mort's Reserve. It's not the second-ranking riesling either, that's the Mort's Block. But while it only ranks third in the Kilikanoon heirachy, this is a very good-value drink that shines from an outstanding vintage - as befits a wine from James Halliday's 2013 Winery of the Year. Made from grapes sourced from several Clare vineyards - including those that provide fruit for the flagships - this is a classic of the style; fragrant, crisp and zingy with fresh lemon and lime flavours and plenty of racy acidity. Pair this with a plate of flathead and chips and you have a feast at a pauper's price with this wine sometimes to be found on special. $20. www.kilikanoon.com.au (although the website is shambolic).
Saturday, December 21, 2013
This is the third commercial release by Mornington Peninsula winery Eldridge Estate of their gamay/pinot noir blend that is an homage to the much-loved and undervalued Burgundian light dry red style known as Passetoutgrain, abbreviated to PTG because, well, this is Australia. This is an unashamedly drink-now style; soft and juicy and extremely slurpable, it is unfined, unfiltered and low sulphur - and tastes like a liquid summer berry pudding. This will stand being chilled and would be a perfect partner for cold roast turkey. $28. www.eldridge-estate.com.au
Saturday, December 14, 2013
Margaret River is enjoying a series of outstanding vintages and the Sandalford wines have never looked in better shape. This wine is made from grapes of dry-grown vineyards that are among the oldest in the region and comprises 92% cabernet sauvignon and 8% other Bordeaux varieties with a smidgen of shiraz. Pretty, fragrant aromas are followed by a palate that is just a tad bigger than medium bodied with soft silkiness alongside dark berries, mint and herbal notes. This is drinking superbly right now and is a bargain compared to some of the more expensive offerings from the same region. Match it with veal, or maybe even the Christmas turkey. $45.
Tuesday, December 3, 2013
A new label from De Bortoli Yarra Valley, where Steve Webber is churning out some outrageously good wines, and this is an absolutely beautiful, and affordable, chardonnay in the style of Petit Chablis. Made from fruit blended from several different sub-regions of the Yarra, including Dixons Creek, Woori Yallock and Tarrawarra, this is an immaculately balanced number with pristine, crisp fruit, slatey and citrus characters to the fore, with some nutty textural hints adding interest but letting the fruit do the talking. Just 12.5% alcohol, too. It's well worth picking up a case of this for the holiday season. $22. www.debortoli.com.au.