It is becoming harder and harder to find affordable entry-level pinot noir. New producers in Tasmania are asking for, and getting, $50 a bottle, big names in the Yarra Valley and Mornington Peninsula command similar price tags. Rabbit Ranch is the intro label of Central Otago star Chard Farm - and this offers all you'd want from a juicy, fruity, uncomplicated but very enjoyable midweek pinot. Think bright red fruit, bramble bush notes and low tannins in a rewarding fruit-forward slurper. $27. www.rabbitranch.co.nz.
Wednesday, January 9, 2019
I'm drinking a lot of rosé at this time of the year. The paler, more savoury versions are crisp, refreshing and food-friendly. This certainly fits the bill: a blend of 70% mourvedre and 30% grenache from Elderton's Greenock vineyard on the western side of the Barossa. Using early picked fruit, this is a delightfully vibrant wine with crisp acid finish. Next time I'm enjoying Lebanese dips and pitta bread I will order a bottle of this and savour it. Bloody good. $25. www.eldertonwines.com.au.