If you fancy trying a Henschke wine but don't have the $850+ to splash out on a bottle of Hill of Grace, then the Henry's Seven red blend is a very good option. Made in the same meticulous fashion as the rest of the organic and biodynamic Henschke range this is affordable luxury. A blend of shiraz, grenache and mataro, with a touch of viognier, it is a very composed red ideal for enjoying over winter. Plummy, soft and smooth. Instant gratification. $37. www.henschke.com.au.
The Lloyd family in McLaren Vale were the first vignerons in Australia to recognise the potential of the Tuscan grape sangiovese, which many Australians had enjoyed in imported Chiantis. Coriole first planted sangiovese in 1985 and the winery is seen as the style guide for the variety. This is, quite simply, a lovely savoury red wine, medium-bodied and extremely food friendly. It pairs not only with Italian-accented dishes but also with modern Australian cuisine. You won't find many better sub-$30 reds. $28. www.coriole.com.
Super stylish Margaret River cabernet, with just a touch of malbec to add muscularity. The Xanadu reserve cabernet is only made in exceptional years - the last was 2014. Think Frank Sinatra at his finest; this is charismatic, almost effortless, with changes of mood and tempo. The nose offers wild berry aromas, oaky hints and After Eight mint notes, while the palate has power, precision and elegance in equal measure. Inky, silky and intriguing, this is a world-class cabernet with complexity and youthful vibrancy. It will cellar comfortably to 2030 and beyond. 97/100. $110. www.xanaduwines.com/
A superb wine from a brilliant Mornington Peninsula vintage made by one of Australia's few genuine garagiste producers. Kevin Bell and partner Tricia Byrnes are busy legal eagles who devote much of their spare time to producing a range of four pinots that aim to reflect their micro-terroirs. I've been looking at their wines for a couple of decades and they have never been better, from the excellent $50 estate wine to this flagship from a three-acre vineyard planted in 1998 and hitting its peak. Cherry and berry notes and subtle savoury hints are to the fore in a wild yeast-fermented, basket-pressed wine of immense appeal and purity. Think length, laser-like precision and velvet mouthfeel. Better than many village Burgundies. Garamond, by the way, was
a Renaissance French typographer
whose font appears on Hurley Vineyard labels and stationary. Claude would be very proud. 98/100. $85. www.hurleyvineyard.com.au.
