If I have to listen to one more person tell me they don't like chardonnay, I'll rip their head off. Chardonnay is not what it used to be - and is all the better for it. This is an absolutely cracking wine from the Mornington Peninsula, searingly clean with lovely intense grapefruit and white stone fruit flavours, impressive texture, flinty minerality, focus, restrained oak and refreshing acid. It's a wine in which everything is beautifully balanced. Kudos to winemaker Tom Carson for a job well done. $44.
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