Nick Glaetzer may be a member of one of the Barossa Valley's best-known winemaking families but these days he is part of the talented team at Frogmore Creek in Tasmania's Coal River Valley. He is also crafting some exceptional wines under his own family label, including a pair of very fine pinots. This beautiful riesling is very much based on the German model with floral and citrus aromas, delicious lime and mineral flavours on the tightly-structured palate and plenty of refreshing acidity. A wine that’s good enough to convert even the most obtuse unbeliever to the riesling team. $25. www.gdfwinemakers.com.
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