For almost 30 years, John Duval was the chief winemaker at Penfolds, producing some of Australia’s classiest reds. Now he’s out on his own and the wines remain exemplary while the price tags are considerably lower - if not exactly bargain basement. You get what you pay for, however, and this wine is all class. The name Eligo is from the Latin meaning “to pick” or “select” and Duval uses the best fruit he can source to make this age-worthy gem. Beautifully constructed, this is a complex, serious wine with layer upon layer of flavour and complexity. There is some powerful dark, concentrated fruit, but everything is perfectly balanced.
www.johnduvalwines.com. $110.
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