I must admit I am a sucker for the rosé revolution; all these new-wave, food-friendly, dry rosés that are perfect lunchtime wines - and are pretty darn good with dinner too. This wine has been one of the flagbearers. A blend of grenache, shiraz, cabernet sauvignon and dolcetto from the Barossa Valley, it is light, crisp and refreshing with a nice balance between red fruit characters and savoury nuances. You could take this on a picnic, pair it with a Lebanese banquet or simply qauff it on the porch on a warm evening.
Viva la Revolucion! $$18. www.turkeyflat.com.au
We love dry rosé. Goes with anything. Perfect for our climate. Congrats to Turkey Flat wine of the week
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