This is a vibrant young red wine from Sam and Tom Barry, the
20-something winemaker brothers at Jim Barry Wines in the Clare Valley. A blend
of Australia’s two most popular red grape varieties, shiraz and cabernet
sauvignon, it is designed for immediate enjoyment and certainly has
slurpability. It’s inky and juicy and unashamedly fruit driven with plenty of
length. A terrific uncomplicated barbecue or quaffing red. $19. www.jimbarry.com.
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