Regions of West
Australia's remote Great Southern region, particularly Frankland River and the
Porongurups, are noted for producing steely, classy rieslings of
impeccable line and length. This bone dry number is gloriously
gluggable, weighing in at just 11.3 percent alcohol, and is one of a number of very fine wines produced by this under-rated producer, a boutique family-run operation that was named as a James Hailliday "Dark Horse" winery in 2014. $25. www.singlefilewines.com
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