This is like a very good football referee. It speaks softly but commands great respect. Michael Kerrigan makes a very wide range of wines at Hay Shed Hill in Margaret River and while cabernet franc may seem an unlikely choice as a stand-alone variety, it really shines in this incarnation. There is real concentration and varietal character here, making this perhaps the "go to" label for anyone interested in what is mostly used a blending component in Australia, and virtually everywhere else except Chinon in the Loire Valley. This is a wine of both restrained power and finesse (none of your airy fairy franc lightness here) and it is extremely food friendly, too. $35.
www.hayshedhill.com.au.
www.hayshedhill.com.au.
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