This is one of the standouts from an impressive - and affordable - range of certified organic table wines from family-owned Angove, proclaimed as being both vegan friendly and made using minimal preservatives. The fruit used is from the irrigiated Riverland at Renmark, but this is a soft and smoooth wine, with dark berry and plum flavours to the fore and oak playing a minimal support role. It's long and silky, would be great with gourmet hamburgers and offers very good value for $17. www.angoves.com.
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