Glen Hayley, who makes wines for both Port Phillip Estate and sibling label Kooyong, is on fire right now. The Morillon Chardonnay is sourced from a tiny section within the oldest chardonnay block (33+ years) at Port Phillip Estate’s Red Hill vineyard on the Mornington Peninsula. This is a wine of serious poise and structure; unmistakably cool climate with a delicious melange of citrus, Granny Smith apple and stone fruit characters. Pair with roast pork and crackling and try to show more restraint than I did (as was evidenced by an empty bottle in quick-smart time). $55. www.portphillipestate.com.au/
No comments:
Post a Comment