Freshly shucked oysters; a picnic in the park; or maybe a fish and chip supper. The release of new-vintage Hunter Valley semillons is synonymous with the arrival of summer - and the need for a refreshing, vibrant bottle of pale white vinous goodness. This is one of the best-value semillons around, and is made from grapes grown at the Dalwood Vineyard in Branxton, the Hunter's and Australia's oldest continually operating vineyard dating back to 1828. From a good vintage, this is an elegant semillon that spent four months on yeast lees before release. Pale, citrusy, zippy and disturbingly drinkable with its vibrant acid. Enjoy well chilled. $27. https://hungerfordhill.com.au/
No comments:
Post a Comment