The wine business is also a fashion business in which styles fall out of favour and then come back into vogue. It is quite remarkable, then, that Australia's pioneering sauvignon blanc - a cracking option to Sancerre - has remained a benchmark, and retained its popularity, for well over three decades. There is one simple reason: it is a bloody good drink, well priced and superbly consistent. This new release is super fresh and vibrant with classic tropical fruit/grapefruit flavours, green tinges and hugely refreshing acidity on the palate. The perfect partner for fresh oysters, or fish and chips. I've been a fan since the first release 34 years ago - and it remains as good as ever. Don't bother cellaring this; just savour its youthful exuberance.
$32. https://www.shawandsmith.com/
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