The Angas family has been farming at Hutton Vale, in the heights of South Australia's Eden Valley, for seven generations, dating back to 1843. Their vineyard is adjacent to those of the Henschke family and has consistently produced excellent fruit. Made by consultant Kym Teusner, this is bold, but balanced and just edging into its drinking zone. A 2019 Cabernet Sauvignon, released at the same time, is equally impressive. The shiraz spent two years in new (30%) and seasoned French oak hogsheads prior to racking and blending. While this is rich and sumptuous right now, careful cellaring will undoubtedly pay dividends. Pair with a lamb casserole or tajine for maximum pleasure.
$75. www.huttonvale.com
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