Harewood Estate produces an impressive range of dry rieslings from different sites across the huge Great Southern district of Western Australia, a region that has built a formidable reputation for excellence. Winemaker James Kellie has a suite of excellent 2023 releases - the Mount Barker was my other favourite - and this one shines brightly with its clarity, precision and vibrancy. Made using free-run juice from grapes grown on granite soils, there are classic citrus/sherbet flavours, flinty mineral notes and some tangy acidity on the palate. Chill well and pair with some briney oysters.
$35. https://www.harewood.com.au/
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