A new release of one of Australia's benchmark wines; and it's a ripper. I've been fortunate enough to try most of the Clonakilla shiraz viogniers over the years; and this is right up there with the very best. From another cool growing year in Murrumbateman, it delivers both aromatics and potency, with impressive opulence on the mellifluous palate, where myriad flavours combine with cohesion. The shiraz (22% whole bunch) was co-fermented with 6% of viognier to produce a wine in the style for which Clonakilla has become famous. The price may have crept up over the years, but compared to many other Australian shiraz standouts, this is still at a very fair price point. Lovely stuff even in its infancy. 97 points from me. $135. www.clonakilla.com.au
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