The 2014 vintage was an absolute stunner for shiraz in the Hunter Valley and the Eather brothers, Garth and Rhys, have hit the bullseye with this glorious French-accented individual-vineyard offering. The fruit, which includes 40% whole bunch, is sourced from the unirrigated Leonard Estate with its clay "terracotta" soils in the heart of Pokolbin - and boy has it delivered. This is a rich and concentrated wine, but with a definite lightness of being. French oak has added complexity and a 2% injection of viognier gives it brightness and lift. Scented, medium-bodied and downright delicious, this will cellar well but is in the "zone" for current drinking. $70. www.meereapark.com.au.
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