Sunday, February 26, 2017

Pikes 2016 Traditionale Riesling

Year after year, the Pike family produce a great-value riesling that is one of the benchmarks for the Clare Valley, the region that is riesling heartland in Australia. This is the 32nd release of this wine and over that time it has barely skipped a beat. This is from an excellent vintage and is drinking impressively in its youth with fresh citrus aromas and flavours, crisp acid and length that suggests it could cellar for a decade or more. I’d enjoy it now - and did. 

Sunday, February 19, 2017

Brachetto d'Soumah 2016

Here's something deliciously different to enjoy during the dying days of summer: an Australian take on a classic sparkling wine style from Piedmont in northern Italy. Low in alcohol at 9.5%, this is a fresh and vibrant alternative to moscato, made by Soumah Wines in the Yarra Valley. My wife described it as a "cheerful wine that was like a dip in the surf on a hot day". Brachetto is a variety that has strawberry and musky characters.This is made in a "frizzante" style with soft bubbles and vibrant red fruit notes, along with astutely judged sweetness. Try a glass after work. $25.  

Sunday, February 5, 2017

Wickhams Road 2016 Yarra Valley Pinot Noir

Here we go again. I invariably have at least one or two wines under the 1er Yarra Valley, Hoddles Creek or Wickhams Road labels awaiting a review slot. All three labels belong to the d'Anna family in the Yarra Valley are bywords for both quality and value. This is, I believe, the best sub-$20 cool-climate pinot noir in the country; fruit-driven and startlingly sessionable. Think dark fruit, 20% whole bunches in the ferment, 20 days on skins and a wine that has been bottled without filtration or fining. This is juicy and spicy with soft tannins and is ridiculously good for the price. $17-$20 depending on where you buy.