The quality of the wines being made by Virginia Willcock at Vasse Felix in Margaret River just keeps soaring. This is characterful, fleshy, elegant, concentrated and appealing in the regional style. It was the first red wine produced in Margaret River and has been made every year since 1972. In this vintage, a savoury nose (think a fragrant compost heap or pot pourri) leads on to a body with dark fruit cake flavours, cassis and biscuity/chocolate notes, beautifully integrated with spicy oak. I'm happy to give this 96 points and would advise buying at least half a dozen so that several bottles can be cellared. $45 - and a very good buy at that price.