Named after late family matriarch Patricia Brown, the Brown Brothers' Patricia range highlights the finest wines produced by the benchmark Victorian winery. The range varies each year with only wines judged as being outstanding making the cut. I was a big fan of the 2013 Patricia stickie and the 2014, using riesling from the King Valley, is another standout. A multiple god medal winner, this continues a long line of botrytis-affected wines dating back to the early 1960s. It has a beguiling blend of natural sweetness and acid and is delightfully balanced, as well being vegan friendly. Complex and concentrated with classic Scottish marmalade flavours and a silky finish. $37. www.brownbrothers.com.au.