Moss Wood 2026 Amy's Cuvée Blanc

 

This is one of the simpler wines in the impressive Moss Wood range, but with spring upon us it is a very good choice for enjoying al fresco. This new vintage release is a blend of semillon and sauvignon blanc, two grape varieties that thrive in Margaret River. There is plenty of tropical and citrus flavours on offer here, along with some light oak influence and plenty of crisp acid on the palate. This fresh, youthful wine can confidently be paired with seafood or poultry dishes. Delightful drinking $46. https://www.mosswood.com.au/   

Brockenchack 2026 On Point Pinot Grigio

 

It's been a while since I've seen wines from Eden Valley producer Brockenchack but this one stood out for both quality and value, particularly with the arrival of spring and a change towards lighter dishes that would match with this vibrant, zingy dry white with widespread appeal. It is full of the joys of youth. Freshness and purity are the aims here: mission achieved. There is an appealing combo of citrus and tropical flavours on the brisk palate, and this would be excellent with pan-fried whitebait, or salt and pepper squid. Fresh, zingy and ready to enjoy chilled. $23. https://brockenchackwines.shop/

Zema Estate 2019 Family Selection Cabernet Sauvignon

 

The Zema family has been making high-quality red wines from Coonawarra for well over 40 years - and they are kind enough to do the cellaring for you before releasing their reliably excellent Family Selection wines. This is seven years old and absolutely outstanding. It is a complete package, with length, depth, structure and sophistication. It's ready to enjoy now, but will also cellar for several more years. It is classic Coonawarra in style - and a perfect match for rich red meat dishes. We finished a bottle of this in quick smart time - and that is a very rare occurrence nowadays. Great buying for $45. https://zema.com.au/