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Gruner Veltliner is an Austrian white wine grape that is rapidly finding favour in Australia and has been adopted as a project by several wineries in the cool Adelaide Hills. From a vineyard in Hahndorf, this is the first "pinnacle" release from Nepenthe. It is a crisp, vibrant yet pleasingly textural single-vineyard wine with floral elements, white spice but mainly crisp, lively fruit flavours with plenty of length. It was fermented in big format oak and matured in oak for four weeks but this is all about the quality fruit. Pair with pan-fried scallops. $32. www.nepenthe.com.au.
Les Peyrautins is a new range of French country wines imported by Angoves. This is a very quaffable blend of 70% shiraz and 30% grenache from the cooler parts of the Pays d'Oc appellation. It is fresh and juicy but with the rusticity that marks the wines of the south of France. If you are looking for an easy-drinking red for under $20, it is well worth a look. Raspberry and dark plum fruits are to the fore with a soft, supple finish. Pair with anything from a steak and kidney pie to a cheese platter. $18.99. www.vhws.com.au/products/les-peyrautins-syrah-grenache
It is a mystery why verdelho is not more popular in Australia. The Portuguese white grape variety produces delicious crisp, fresh and dry wines that are ideal for Australian conditions; floral, fresh and food-friendly. This is a very good example, made from vines that are nearly 40 years old at Wilyabrup in Margaret River. The fruit was harvested in the early (cool) hours and was immediately processed. It underwent a long, slow ferment in stainless steel tanks and emerged with fresh florals, chalky minerality and brisk citrus intensity on the finish. I'd drink this young and pair it with fish and chips, or perhaps Thai chicken and cashew stir-fry. Versatile and delicious. $25. www.sandalford.com
Here is a classic Margaret River cabernet, impressively varietal but also approachable in its youth. This has those layers of flavours we seek in a well-bred cabernet, plenty of structure and intensity with dark berry and currant flavours and fine-grained tannins, along with plenty of length on the palate and well-integrated French oak. There's a lot going on here with malbec and petit verdot aiding and abetting the cabernet. The end result is a harmonious wine with classic cassis and minerality that offers a lot of drinking pleasure for a very reasonable price. $40. www.xanaduwines.com.
