Monday, May 24, 2010
Riposte by Tim Knappstein 2010 The Foil Sauvignon Blanc
I'd just written some tasting notes on the fabulous 2009 The Foil when the 2010 landed on my doorstep. Seems the 2009 was so popular that the 2010 has been rushed into the marketplace in all its fresh, zesty glory. The 2009 was a lovely laidback wine by the time I tried it while the vivacious 2010 is upfront with its vibrant gooseberry and tropical fruit salad flavours and steely acid on the finish. Knappstein was one of the first Australian winemakers to get to grips with sauvignon blanc and he certainly hasn't lost his touch. $20.