There is no end in sight for the remarkable rosé boom, which has seen wine lovers moving from regarding pink wines as inconsequential quaffers to serious food wines. Rosés, of course, are drier and more savoury than ever before and appealing to whole new demographic - no surprise given the value offered by this one from Jon Hesketh and Phil Lehmann. This is a clean, lean and fresh rosé that uses fruit sourced from several different regions of South Australia. Made from free-run juice from petit verdot and shiraz grapes, it has a fun label by artist Georgina Hart and is exceptionally good buying given its RRP is just $14. www.heskethwinecompany.com.au.
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