Looking for a special bottle of wine from Tasmania? This is made in tiny quantities (literally just a few hundred bottles) by
multi-award-winning winemaker Nick Glaetzer as a homage to his mother. It is a serious, beautifully integrated wine
with power, persistent and precision and is, as far as know, the most expensive Tasmanian table wine to be released - a real statement. I much prefer this to the inaugural 2013 release. $220.
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