Looking for a special bottle of wine from Tasmania? This is made in tiny quantities (literally just a few hundred bottles) by multi-award-winning winemaker Nick Glaetzer as a homage to his mother. It is a serious, beautifully integrated wine with power, persistent and precision and is, as far as know, the most expensive Tasmanian table wine to be released - a real statement. I much prefer this to the inaugural 2013 release. $220.