There are only a handful of producers of mencia in Australia, which on the evidence of this outstanding wine from Olivers Taranga in McLaren Vale is a great pity. This is a pretty red, think Beaujolais with bit more meat on its bones, garlic on its breath and a slight snarl. This Spanish variety, known as Jaen in Portugal, is primarily found in north-west Spain and is undergoing a renaissance in popularity. This has floral aromas and bright cherry flavours, a hint of rustic farm and a lively savoury palate. The winemaking team reckon you should pair it with paella; I'd go for an old-fashioned charcuterie plate with some spicy chorizo.. Either way, give it a go. 95 points from me. $35. www.oliverstaranga.com/
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