Savagnin is a white grape variety best known for being used in the complex Vin Jaune wines of the Jura region in France. Here it has been given a new, less confusing, name, and very different treatment, producing a lively, refreshing "drink now" style. Savarro is the name Yarra Valley-based Soumah gives to cool tank-fermented savagnin, a close relative of traminer. Think aromatics, citrus aromas, intense chalky minerality, leesy hints and brisk acid on the finish. Pair with anything from seafood to a chicken and leek pie. Excellent value at $34. https://soumah.com.au/
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