Meet a serious red wine bargain from Langhorne Creek in South Australia that is ready for immediate enjoyment and is extremely food friendly. The Tamblyn - named after family ancestors from Cornwall - is a blend of 43% cabernet sauvignon, 39% shiraz, 12% malbec and 6% merlot made by the Willson family. It offers a lot of drinking pleasure for a relative pittance. Soft and stylish with some savoury notes, it is a match for a wide range of dishes. This would be just as happy paired with a barbecue, pizza or pasta dishes as it would with a Sunday roast with all the trimmings. It is a wine that could probably be cellared for a few years - but why bother? $20. https://www.bremerton.com.au/
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