Kevin Judd, formerly chief winemaker at Cloudy Bay, is one of the men we can blame for the rise and rise of Marlborough sauvignon blanc. Judd has now struck out on his own and this is the first release from his new label. It's aromatic, beautifully textured with herbal, slate and mineral characters on the palate and has lovely balance - if only all Marlborough savvys were this good. $25.
No comments:
Post a Comment