The first wines from the recent vintage are starting to make
their way into the stores; and this a beauty. Made from fruit grown in the cool
Adelaide Hills (Pertaringa is now part of the Geoff Hardy stable), this is a deliciously crisp and fresh sauvignon blanc with
tropical fruit salad notes. It is not as overt as some of its Kiwi cousins but is
extremely approachable and very refreshing. I’d pair this with salt and pepper
calamari. $18.
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