Sandalford 2010 Estate Reserve Cabernet Sauvignon

Margaret River is enjoying a series of outstanding vintages and the Sandalford wines have never looked in better shape. This wine is made from grapes of dry-grown vineyards that are among the oldest in the region and comprises 92% cabernet sauvignon and 8% other Bordeaux varieties with a smidgen of shiraz. Pretty, fragrant aromas are followed by a palate that is just a tad bigger than medium bodied with soft silkiness alongside dark berries, mint and herbal notes. This is drinking superbly right now and is a bargain compared to some of the more expensive offerings from the same region. Match it with veal, or maybe even the Christmas turkey. $45.