The Lark Hill wines never fail to impress, and while I love their newer varieties like gruner veltliner and sangiovese, this is an old favourite that always shines. Riesling thrives in the Canberra hinterlands and the slow ripening 2014 vintage resulted in an aromatic wine of great intensity with benchmark lemon and lime citrus notes alongside apple and tangy mineral characters. This is a fresh, zesty wine for immediate enjoyment but history suggests it will also cellar well. All Lark Hill wines are farmed biodynamically. $35. www.larkwhillwine.com.au.