Wow! This one really got my clogs cranking. This is the first release of the Terre à Terre Summertown Vineyard Reserve, which is made from tiny parcels of pinot noir planted in the Piccadilly Valley of the Adelaide Hills. The vineyard was originally intended to produce sparkling base material but three tiny parcels were identified as being ideal for table wines. With terroir similar to Burgundy is no surprise that Xavier and Lucy Bizot have produced a wine that has a very strong French accent. Six different clones are fermented in small one-tonne fermenters, with 10-20% whole bunch fruit. The wine is then aged for 6-9 months in French oak (50% new), and bottled without filtration. It is a tad chewy right now but has immense, whisper it slowly, Burgundian potential. 94 points. $40. www.terreaterre.com.au.
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