When two of the most professional and passionate operators in the Australian wine industry collaborate, wine drinkers are guaranteed a quality taste treat. This impressive dry riesling is a long-time collab between Clare Valley riesling maestro Jeffrey Grosset and the Robert Hill Smith, whose family operates Yalumba, Pewsey Vale and other quality labels. It is a wine style that has evolved over two decades and focuses on citrus intensity, bright acid and a hint of talcum powder minerality. This is a riesling with generosity and texture - a wine that would be best enjoyed with food, perhaps a
tartiflette, or mushroom quiche. It will also cellar well if you have the patience and willpower. I also like the use of the riesling dryness scale on the back label.
$30. www.negociants.com.au.
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