It is a toss up whether the Clare Valley or the Eden Valley is Australia's premier riesling region but this one from Dandelion Vineyards puts a very convincing case for the Eden Valley, even though it comes at a premium price point. I loved the chrystalline purity of this wine; which is made with fruit from a vineyard that was planted in 1912. There are classic citrus characters here, very bright natural acidity, minimal winemaking influence, and low alcohol (11.5%). It finishes deliciously dry. Great work from husband and wife team Zar Brooks (typist) and Elena Brooks (winemaker). Simply lovely stuff. You could cellar it, I'm certain, but it is bloody beautiful right now. We paired it with soy-braised fresh tuna and teriyaki eggplant. $60. www.dandelionvineyards.com.au
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