Here's a sauvignon blanc that's a rare pleasure to drink. Made by the talented Steve Lubiana at Granton in the Derwent Valley, 20 kilometres north of Hobart, it has no herbaceous harshness, or excess acid. Instead this is beautifully balanced white with fresh, zippy apple and citrus flavours. Try this tangy, crisp and refreshing wine with pan-fried fish fillets, or lightly-spiced Asian dishes. $28.