This is a vibrant young red wine from Sam and Tom Barry, the 20-something winemaker brothers at Jim Barry Wines in the Clare Valley. A blend of Australia’s two most popular red grape varieties, shiraz and cabernet sauvignon, it is designed for immediate enjoyment and certainly has slurpability. It’s inky and juicy and unashamedly fruit driven with plenty of length. A terrific uncomplicated barbecue or quaffing red. $19. www.jimbarry.com.