Ken Helm has been at the forefront of Australian riesling production for four decades now and has gradually expanded his horizons beyond his home territory of Murrumbateman outside Canberra. His 2014 range includes his classic dry and half dry wines, alongside some excellent dry offerings from Tumbarumba and Orange. Made in the low-alcohol German halbtrocken style, this wine is designed for those who like a little sweetness to their rieslings - the residual sugar adding roundness with being intrusive. This has just 11.3% alcohol and would be perfect paired with some five-spice chicken and pork wontons in a savoury broth. Aromatic, citrusy and downright delicious. $26. www.helmwines.com.au.