An absolutely stunning sparkling wine from John Harris, which should come as no surprise as he was once chief winemaker at Domaine Chandon. From a cold, wet vintage, this oozes class with bright seaspray and citrus characters to the fore. A blend of pinot noir from the Macedon Ranges and chardonnay from the Pyrenees, it is a bright, linear bubbly with plenty of length and lashings of mineral acidity. This is a dry, aperitif style made in tiny quantities (think less than 250 cases annually). $40. www.mitchellharris.com.au.