Kevin Judd made his reputation at Cloudy Bay, where he was largely responsible for the global success of that brand. Nowadays, he combines his career as a world-class photographer with making far smaller amounts of wine under his own Greywacke label, named after the rounded greywacke river stones in the soils of his vineyard. Judd makes wines with soul and a sense of place and this is elegant with sweet fruit and spice and lots of length. Concentrated, taut as a violin string and potentially very long lived. $45. www.greywacke.com.