Friday, February 9, 2018

Cape Jaffa 2017 Anna's White Blend

Cape Jaffa winemaker Anna Hooper is not afraid to experiment and this unusual blend of barrel-fermented sauvignon blanc and semillon with aromatic gew├╝rztraminer has come up trumps on the flavour spectrum, producing a fresh, textural wine with hints of fruit sweetness that finishes dry - and is an extremely versatile food wine. Hooper says you can cellar this but I like its cheeky, youthful personality right now. It is vibrant and muscaty and proved an impressive combo when paired with a particularly spicy Thai chicken curry. $25. www.capejaffawines.com.au

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