In a wine world awash with new labels, new styles, new grape varieties, even wines from new countries, it is sometimes nice to return to the familiar and reliable; like this excellent Coonawarra cabernet sauvignon from a famous label. Winemaker Peter Munro has captured the essence of Coonawarra's terra rossa strip with an impressively structured cabernet that will doubtless cellar well if you have patience, but is already drinking impressively. Dark fruit flavours pair seamlessly with subtle French oak treatment to produce a wine that tastes expensive, but actually offers good value. Pair this very stylish red with roast lamb and all the trimmings. $55. https://www.sthugo.com/
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