There are bigger, bolder wines in Ben Glaetzer's Barossa portfolio but I don't think there are any that offer better value. If you are planning a barbecue, or having a few folks round to share a pizza, you won't go wrong with this very smart blend of shiraz and grenache - varieties that are perennial stars in the region. There is fleshiness and juiciness aplenty with an appealing balance between power and immediate drinkability. Wallace is an old family name, by the way. The fruit comes from vines that are between 50-100 years old, so how they do it for the price I have no idea. 94 points for me. $23. https://glaetzer.com/
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