In a shiraz-crowded Australian wine landscape there a a lot of choices at twice the price that are not half as good as this impressive example of cool-climate goodness that could easily be labelled syrah given its stylistic attributes. Think laid-back black and red fruit notes and spice elements, grippy but astutely restrained tannins and smooth "drink me now" finish. There is plenty of body here, but also a lot of panache. Good work from winemaking team Ox Hardy and Keeda Zilm. This is also pretty versatile when it comes to food pairings; from pizza and pasta to grilled red meats and casseroles, it would deliver across the board. Seriously good drinking for just $34. https://www.parkercoonawarraestate.com.au/
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