Fred Peacock from Tasmanian vineyard Bream Creek (situated on the road to Port Arthur and overlooking Marion Bay and Maria Island) believes this may be the only dessert-style schonburger made anywhere in the world. His plantings - he also makes a dry version - were certainly the first in the southern hemisphere. It's a delightfully floral wine, with rose petal and Turkish Delight aromas leading on to a soft, delicate palate with those two characters again prominent. The sugar levels are kept in check by some bright acid, making this a thoroughly delicious wine. $26. www.breamcreekvineyard.com.au.
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