Friday, October 21, 2011

Clonakilla 2010 Shiraz Viognier


Tim Kirk at Murrumbateman, just outside Canberra, has created the benchmark for cool-climate shiraz/viognier blends. There’s fragrant perfume and lift from the viognier on the nose, but the complex palate has blackberry and plum flavours allied to white pepper and mocha. A gentle, complex, medium-bodied wine that evolves impressively in the glass. This is not a wine that jumps out at you, rather one that creeps up on you with its lithe muscularity. It's a beautifully constructed wine. $100. www.clonakilla.com.au.

No comments: