This is a very classy sparkler and a perfect choice for New Year's Eve festivities; a classic méthode traditionnelle wine put together from fruit grown in cool-climate vineyards across the country, including the Yarra Valley, Strathbogie Ranges, Macedon, Adelaide Hills, King Valley and Tasmania. Made from 100 per cent chardonnay, this is a great choice for those who like their bubblies with finesse (it would almost certainly appeal to lovers of Billecart-Salmon). Lemon and citrus notes star in a beautifully vibrant young wine from a very good vintage that is floral and boasts zesty acidity on the finish. A delightful aperitif with terrific balance and structure.$40.
No comments:
Post a Comment