Sunday, May 26, 2019

Henschke 2017 Five Shillings


The new vintage Henschke Hill of Grace, Australia's best-known single-vineyard red wine will set you back close to $900 a bottle. It is a common misperception that all the wines in the Henschke range are too expensive for mere mortals. Not so. This rather impressive blend of shiraz and mataro from vineyards in the Barossa and Eden Valley comes in well under $35 - and you get a lot of quality for your cash. The ungrafted, biodynamically grown shiraz sings and the rustic mataro plays a support role with quality oak (95% older French and American vessels). The wine pays tribute to Paul Gotthard, the second-generation Henschke winemaker of the early Barossa Lutheran pioneers of South Australia. Deeply flavoured with dark fruits to the fore, this also has floral and spice elements that come together in a soft, smooth package with some earthy elements. Downright delicious. $33. www.henschke.com.au. 

Saturday, May 11, 2019

Longview 2018 Macclesfield Chardonnay


There is a fascinating topographical map label on this chardonnay from the Saturno brothers in the Adelaide Hills - and the wine is equally interesting. Longview is building a reputation for both the length and breadth of its range and this is terrific chardonnay for the price; beautifully balanced, impressively varietal with the poise of a ballerina and the coiled power of an MMA artist. The fruit was all hand-picked from low-yielding high-altitude vines. French oak adds interest. Thoroughly modern, thoroughly delicious. $40. www.longviewvineyard.com.au   

Monday, May 6, 2019

Clonakilla 2017 Syrah


There are wines that sing; and there are wines that rock. Bruce Springsteen would be proud of this one; a superb syrah from Tim Kirk and his team at Clonakilla in Murrumbateman outside Canberra. There is a crescendo of quality here; a symphony of style. While quality is high, volume is low. Just one fermenter each vintage is made from pure shiraz from an estate vineyard. The winemaking is kept simple; indigenous yeasts; a month on skins and 22 months in fine-grained bigger-format French oak. The 2017 had a wet winter and early spring followed by a dry summer. The result: a major hit. Silky, smooth, briary, delicious. $108. www.clonakilla.com.au.